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Home > Restaurant > A La Carte

A La Carte Menu

Our Philosophy

At the Bay Tree Restaurant we like to keep our food simple and modern. We use the freshest ingredients in season which means our menu never stays the same, but you can always expect the variety and type of food that you can find on our sample menu below.

All our fish & meats are sourced locally and all of our salad leaves & herbs, we grow ourselves (in our gardens by Kristina), where possible.

Starters (Sample Menu*)


​SOUP OF THE DAY€ 5.50

CAESAR SALAD€ 8.95
Caesar salad, hot chorizo, basil pesto, Parmesan shavings & croutons

​GOATS CHEESE​€ 8.50
Strudel with pepperanota relish & baby leaves

​SMOKED HADDOCK FISHCAKES​€ 8.50
With Horseradish mayonnaise & mixed leaves

​DUCK​€ 8.95
Crispy Duck samosa, mango salsa, & black bean relish

​TART​€ 8.95
Fig & Roquefort cheese Tart, 25 year old Balsamic

​FOIE GRAS€ 9.50
Toasted Brioche & Cranberry Relish

Main Courses


LAMB SHANK€ 23.00
Slow Cooked Lamb with Red Cabbage, Champ Potatoes & Rosemary Sauce

SALMON€ 23.00
Crispy Skin Fillet of Salmon, Red Onion Marmalade, Herb Butter & Glazed Brussel Sprouts

DUCK€ 23.00
Confit with Mulled Spiced Red Cabbage & gratin potato, thyme sauce

TURKEY & HAM€ 23.00
Chestnut Stuffing & Roast Gravy

BEEF€ 23.00
Slow Cooked Short Rib of Beef, Roasted Shallots, Thyme Jus

CHICKEN€ 23.00
Roasted Farm Friendly Chicken Breast, with Fondant Potatoes, Roasted Cauliflower Puree, Brussel Sprouts & Red Wine Jus

RIBEYE​€26.00
10 oz Grilled with Choice Red Wine Jus, Roquefort or Pepper Sauce
Supplied by William Baird Butchers Newry

AGNOLETTI (V)€20.00
Butternut Squash & Mushroom with Truffle Oil

Desserts


CHRISTMAS PLUM PUDDING€6.50
With Warm Vanilla Custard

STICKY TOFFEE PUDDING€6.50
Sticky Toffee pudding with hot toffee sauce & vanilla ice cream

BROWNIE€6.50
Valhrona Chocolate & raspberry Brownie with a raspberry Sorbet/Gluten free – Chestnut flour/ Contains nuts

BAYTREE CHEESECAKE€6.50

BAKED ALASKA€ 7.50
Please allow 15 minutes to cook

CREAMED RICE€6.50
With berry compote

TART€6.50
Warm Almond & Berry Tart with Mascarpone Cream

LEMON DRIZZLE SPONGE CAKE€6.50
Served with Tropical Fruits & Coconut Sorbet

CHEESE€ 9.50
Selection of Irish & British cheese with fruit preserve

Why not have a glass of vintage port with our cheese board, Graham's 10 year old Tawny€ 7.50